Ingredients
- 200ml Cranberry juice
- 125g Raspberries
- A Scoop of natural yoghurt
- 200ml Milk
- 20g Gluten Free Porridge oats
- 2 Dessertspoons of Linwoods Milled Flaxseed with Bio Cultures & Vitamin D
Instructions
- Put all the ingredients in a blender and process until smooth.
- Chill and serve.