Notes
Recipe by The Wellness Coach
Ingredients
- 2 tablespoons Linwoods Shelled Hemp Seeds
- Handful of Baby Kale
- 5 Radishes – finely chopped
- 1 Celery Stalk – finely chopped
- 1 Spring Onion – finely chopped
- 1 Organic Carrot - grates
- Pomegranate Seeds
- Half and Avocado – chopped into small chunks
- 2 inches of Cucumber – chopped into cubes
- For the dressing
- 1 dessert spoon of Tahini paste
- 1 dessert spoon freshly squeezed Lime juice
- 1 teaspoon of Wholegrain Mustard
- 1 tablespoon of Extra Virgin Flax or Hemp Seed Oil
Instructions
- In a bowl combine the Radish, Celery, Spring Onion and Grated Carrot, adding a pinch of black pepper and pink Himalayan rock salt.
- In a serving bowl mix the baby kale with the Pomegranate Seeds, Avocado and Cucumber.
- Combine the Radish mix in on top of the Baby Kale and toss in the dressing (made by combining all ingredients in a small jug or cup) and Hemp Seeds.
- Serve and enjoy with a fresh herbal tea.