Raspberry, courgette & pistachio slice October 31, 2016 0 Share No Comments on Raspberry, courgette & pistachio slice Raspberry, courgette & pistachio slice Prep Time 20 minutes Cook Time 30 minutes Notes Recipe by SpamellaB Ingredients 1 cup buckwheat flour ¼ cup coconut flour ¼ cup almond flour 4 tablespoons Linwoods Milled Flaxseed Sunflower Pumpkin & Sesame Seeds & Goji Berries ⅓ cup natural sweetener (stevia, xylitol) 1 teaspoon baking powder 1 teaspoon ground cinnamon 2 eggs 1 large banana 1 teaspoon vanilla extract 2 tablespoons maple syrup 1 large courgette, grated Zest and juice of 1 orange 2 large handfuls frozen raspberries Large handful of pistachio nuts, shelled and chopped Instructions Preheat the oven to 180 degrees C and lightly grease and line a deep square baking tin. In a large bowl, mix together the flours, flaxseed, baking powder, chosen sweetener and cinnamon. Stir in the orange zest and grated courgette until well coated. Place the eggs, banana, vanilla extract, maple syrup and orange juice in a blender and whizz up until smooth. Pour this into the dry ingredients and mix well until you have a thick, smooth batter. Fold in the raspberries. Spoon the mixture into your prepared tin and sprinkle over the chopped pistachios. Bake for about 30 minutes, covering halfway through baking, until golden and firm to the touch. Leave to cool in the tin, then slice into 9-12 and enjoy!