Raspberry Cashew Popsicle July 26, 2017 0 Share No Comments on Raspberry Cashew Popsicle Raspberry Cashew Popsicle Persons 3 Prep Time 10 minutes Cook Time 1 hour, 20 minutes Total Time 1 hour, 20 minutes Notes Recipe by Tony & Jen's Ingredients 1/3 cup cashew butter 38g coconut cream 57g almond milk 200g frozen raspberries 1 tablespoon Linwoods organic hemp protein with Flaxseed, Bio Cultures, Vitamin D & Co-Enzyme Q10 2 teaspoons maple syrup Instructions Simply add all the ingredients to a blender and blitz until smooth. Spoon the blend into your popsicle moulds, tapping the mould on a hard surface as you go to remove any air bubbles. Insert your stick and pop into the freezer. You may need to go back after 10 mins to straighten your stick if it has fallen. Freeze until hard. Once you're ready to eat, add your favourite toppings e.g. cacao sauce, peanut butter, almond butter, crushed nuts or chia seeds.