Milled Flaxseed with Bio Cultures & Vitamin D

A combination of our award winning flaxseed, a rich source of the essential omega 3 fatty acid alpha linolenic acid (ALA), with our unique strain of live culture, Bacillus coagulans (Ganeden BC30), and the sunshine vitamin: vitamin D.

Ganeden Bacillus coagulans culture can withstand stomach acids, thus increasing its availability in the small intestine. We have also added Vitamin D, the sunshine vitamin which can be especially valuable during the winter months when there is a lack of sunlight. Vitamin D helps the body absorb calcium helping to maintain normal bones and teeth.

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What are the Benefits?

A combination of our award winning flaxseed, a rich source of the essential omega 3 fatty acid alpha linolenic acid (ALA), with our unique strain of live culture, Bacillus coagulans (Ganeden BC30), and the sunshine vitamin: vitamin D. Ganeden Bacillus coagulans culture can withstand stomach acids, thus increasing its availability in the small intestine. We have also added Vitamin D, the sunshine vitamin which can be especially valuable during the winter months when there is a lack of sunlight. Vitamin D helps the body absorb calcium helping to maintain normal bones and teeth.

Fibre

8.5g

Vitamin D

5őľg

Magnesium

114mg

Omega 3

6.09g

* based on serving size 30g

Ingredients

Flaxseed. Vitamin D3. Culture: Bacillus coagulans GBI-30 6086 (3.3 Billion (3.3 x 10‚ĀĻ) cfus's per 100g). (contains soya)

Allergy Advice:
May contain traces of sesame seeds and nuts.

Suitable for vegetarians and vegans. Dairy Free. Yeast Free. GMO-Free. Gluten Free. No added sugar

Learn about the ingredients

Per 100g Per 30g
Energy kJ 1988kJ 596kJ
Energy kcal 481kcal 144kcal
Fat 36.6g 11.0g
Saturates 3.2g 1.0g
Monounsaturates 5.8g 1.7g
Polyunsaturates 26.0g 7.8g
Carbohydrates 6.0g 1.8g
Sugars 1.9g 0.6g
Fibre 28.4g 8.5g
Protein 17.9g 5.4g
Salt 0.06g 0.018g
Per 100g %RI * Per 30g %RI *
Vitamin D 17őľg 340% 5őľg 100%
Iron 5.14mg 37% 1.5mg 11%
Magnesium 380mg 101% 114mg 30%
Omega 3 20.3g 6.09g
Protein 17.9g 5.4g

Omega 3 20.3g 6.09g

* RI = Reference intake