Mocha Protein Ice Cream August 3, 2017 0 Share No Comments on Mocha Protein Ice Cream Mocha Protein Ice Cream Protein Ice-cream Prep Time 15 minutes Cook Time 6 hours Ingredients 1/2 cup + 3 tbsp coconut cream 10g cacao powder 22g Linwoods Hemp Protein 2 tbsp maple syrup 1 ripe banana Dash of vanilla extract 1 shot espresso Instructions Add all of the above ingredients into a high powered blender. Blend until completely smooth and creamy. Pour into a freezer safe container and freeze overnight. When ready to serve, remove the ice cream from the fridge and allow to thaw until slightly soft. Scoop into a bowl and garnish with toppings of choice.