Ingredients
- 75g Linwoods Milled Organic Flaxseed
- 75g Linwoods Shelled Hemp
- 50g Linwoods Whole sun-dried goji berries
- 250g mixed nuts (hazelnuts, cashews, almonds, walnuts, pecans, Brazils)
- 300g jumbo oats
- 1 teaspoon sea salt flakes
- 185ml rapeseed or coconut oil
- 185ml honey (maple syrup for vegan option)
- 150g chopped dried fruit (figs, sultanas, cranberries, dates, banana)
Instructions
- Pre-heat your oven to 170 Celsius, 350 Fahrenheit or 150 for fan-assisted ovens.
- To prepare the granola, roughly chop the nuts any old way. Tumble into a large bowl with the oats, rapeseed oil, Linwoods Shelled Hemp, Linwoods Milled Organic Flaxseed and salt flakes.
- Gently warm the honey and oil together. Pour over the bowl of oats and coat well. You won’t be adding the dried fruit until after baking.
- Spread thinly on 2 baking trays lined with parchment and transfer to your pre-heated oven. Bake for 15-18 minutes. You want them all golden, not dark brown.
- Allow the trays of granola to cool before tossing through dried fruit and Linwoods Whole sun-dried goji berries.
- Store in an airtight container - it will keep for 2-3 weeks. We tickled our batch with dried cornflowers for a touch of Mary Poppins!
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