Notes
Recipe by Linwoods & Peanut Butter Girl
Ingredients
- 3/4 cup almond butter
- 5 eggs
- 1/4 cup coconut oil, melted
- 1 tbsp honey
- 1 tsp apple cider vinegar
- 1/2 cup Linwoods Flaxseed
- 3 tbsp coconut flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 180°C. Line a loaf pan with parchment paper and in a large bowl, blend the almond butter, eggs, coconut oil, honey, and apple cider vinegar together with a hand blender.
- In a separate bowl, mix together Linwoods Flaxseed, coconut flour, baking soda and salt. Mix the dry ingredients into the wet ingredients
- Pour the dough into the lined baking pan. Bake for 35 minutes until browned and completely set. You can test this by placing a skewer into the bread and removing it - checking that it is clean to ensure the bread is baked fully.
- Remove from the oven and allow the loaf to cool in the pan for 10 minutes.
- Store in an airtight container and this bread can last for up to one week.