Add the oats to a blender and blitz into a flour. Then add all the other ingredients to the blender, apart from the toppings and coconut oil. Blend until smooth.
Add the coconut oil to a frying pan over a medium heat and allow to warm. Add tbsp pancake mixture to the frying pan to make a pancake. Cook for 3 minutes on one side before flipping and cooking for a further 2-3 minutes on the other side. Repeat with the rest of the mixture until it’s all used up! You should make 4-5 mini pancakes.
Stack the pancakes, adding slices of strawberries in between each layer. Drizzle with melted dark chocolate and a sprinkling of chopped nuts.
Milled Flaxseed Almonds Brazil Nuts Walnuts & Co-Enzyme Q10?