Banana and Peanut Butter Protein Popsicles

Prep Time: 15 minutes

Cook Time: 6 hours

Protein Popsicles



  1. Begin by placing 1 or 2 tbsp spoons of peanut butter at the end of the ice-lolly moulds, place in the freezer to freeze while you prepare the main ice-lolly mixture (allow the peanut butter to freeze for approximately 1 hour).
  2. Using a powerful blender, add halved bananas, yogurt, agave nectar, peanut butter and hemp protein+ until the ingredients turn into a thick and creamy consistency.
  3. Remove the ice-lolly moulds from the freezer and pour the banana mixture evenly over the frozen peanut butter.
  4. Place in the freezer and allow freezing over night.

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