
Notes
Recipe by Hazel Wallace @ The Food Medic
Ingredients
- 1 tablespoon Linwoods Milled Chia Seed
- 4 ice cubes
- 100ml coconut water
- 1 small pear
- Large handful of spinach
- 70g fresh parsley
- Large handful of kale
- 2 celery stalks
- 1/3 cucumber
- 1 inch raw/fresh turmeric
- 1 tablespoon wheatgrass (or other greens powder)
- Toppings
- Linwoods Milled Flaxseed, Chia Seed, Apple and Cinnamon
- ½ celery stalk
- 2 slices of cucumber
Instructions
- Blend all ingredients together and serve in a glass.
- Top with Linwoods Milled Flaxseed, Chia Seed, Apple and Cinnamon, ½ celery stalk and 2 slices of cucumber