Delicious Dahl
Category
Recipes
Dahl is the perfect comfort food when you need a pick me up! Batch cook and freeze for days when you don't have time to cook!
Serving Size
6
Ingredients
- 1 Onion, chopped
- 200g Chopped tomatoes
- 300g Yellow split peas
- 4 cms Fresh root ginger, grated
- 2 Dessertspoons of Linwoods Milled Chia Seed
- 700ml Vegetable stock
- 2 Teaspoons of cumin seeds,
- 1 teaspoon crushed
- 10 Freeze dried curry leaves
- 2 Teaspoon of ground turmeric
- 2 Garlic cloves, 1 crushed and 1 sliced
- 1 Green chilli, sliced
- 2 Tablespoons of vegetable or sunflower oil
Instructions
- Put the onion, tomatoes, ginger, split peas, cumin, turmeric, garlic, curry leaves in a slow cooker.
- Add the stock.
- Add most of the chilli, stir and leave to cook for 4 hours or until the split peas are tender.
- Add the Linwoods Milled Chia Seed, stir well and season.
- Heat the oil in a saucepan and fry the sliced garlic and cumin until golden.
- Spoon the hot oil over the dahl and sprinkle the sliced chilli on top to serve.