Date, Walnut & Ginger Loaf October 4, 2017 0 Share No Comments on Date, Walnut & Ginger Loaf Date, Walnut & Ginger Ingredients 300g dates 150g brown rice, oat or plain flour (can be gluten-free) 50g coconut flour 2 dessertspoons Linwoods Milled Organic Flaxseed 1 teaspoon bicarbonate of soda 75g coconut sugar 2 teaspoons ground ginger 1 teaspoon mixed spice 2 eggs, beaten 75g coconut oil, melted 50g walnut pieces To decorate - 100g fat-free Greek yogurt 3 tablespoons maple syrup or honey Dash of vanilla extract Extra walnut pieces and dates, chopped Instructions Preheat the oven to 170 degrees C and grease and line a loaf tin. Place 200g of the dates in a food processor along with 150ml hot water and blend until smooth. Chop the remaining dates Mix together the flours, flaxseed, bicarbonate of soda, coconut sugar,ginger and mixed spice in a bowl. Pour in the blended dates along with the eggs, coconut oil, walnuts and remaining chopped dates and mix to form a batter. Spoon into the prepared tin and bake for about 45 minutes until firm to the touch. Leave to cool for 10 minutes then place on a wire rack. When cooled, beat together the yogurt, syrup/honey and vanilla then spread on top and decorate with walnuts and dates. Slice and enjoy!