Cocoa powder, which comes from the cocoa bean, is highly nutritious.

Cocoa is a source of the antioxidant mineral selenium, together with zinc, and magnesium, which help protect the body’s cells and tissues from oxidative stress. Cocoa also contains natural antioxidants known as flavanols, which promote general health and even have been linked to reducing the risk of several diseases as well as reducing inflammation. The cocoa we use contains no sugar and low levels of cocoa butter, so it has 75% reduced fat when compared to the Cocoa in most dark chocolate products.


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