Ingredients
- 150g oat flour
- 50g ground almonds
- 2 tablespoons Linwoods Milled Flaxseed & Goji Berries
- 75g coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 75g apple puree
- 2 tablespoons almond butter
- 150ml almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 75g dark chocolate, cut into chunks
- 100g fresh or frozen raspberries
Instructions
- Preheat the oven to 180 degrees and grease and line a loaf tin.
- Mix together the oat flour, ground almonds, flaxseeds, coconut sugar,cinnamon and baking powder.
- Whisk together the apple puree, almond butter, almond milk, vanilla and almond extract until smooth.
- Pour this into the dry ingredients and stir to combine, then fold in the chocolate and raspberries - don’t overmix.
- Spoon into the loaf tin and smooth out evenly. Bake for 35-40 minutes until firm and golden.
- Leave to cool then turn out onto a chopping board, slice up and serve!