Notes
Recipe by The Food Medic
Ingredients
- 50g porridge oats
- 1 tbsp cacao or cocoa powder
- 250ml almond milk or water
- 1 tbsp chocolate protein powder
- Handful of hazelnuts, roughly chopped
- 1 square of 85 per cent dark chocolate, grated
- 1 tbsp Linwoods Milled Organic Chia Seeds
Instructions
- Combine the oats and cacao powder in a microwaveable bowl and then pour in the milk or water. Microwave for 2–3 minutes until cooked. Stir.
- Add the protein powder and chia seeds, stirring well. Add more milk or water if necessary.
- Sprinkle the chopped nuts and grated chocolate on top before serving
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