Scrambled eggs with a beautiful firm goats cheese melted in, served on top of my favourite wholemeal spelt sourdough, with a sprinkle of Linwoods Flaxseed with Almonds, Brazils and Walnuts using their new boost single serve packs! Perfect for brekkie on the go when travelling or just at your regular brunch date to add a nutritional fibre rich boost!
Fancy whipping up something a little different over the Christmas holidays or just looking for a delicious French toast to serve up on any given weekend… this is just the ticket! Made with Linwoods Milled Flax, Chia Seed, Apple and Cinnamon mix, the sourdough is soaked in almond milk, pan fried in coconut oil and topped with warm apples laced with coconut caramel sauce. Heaven on a plate!
Stuck for breakfast ideas that are nutritious, convenient, portable, warming AND versatile? If so, then this recipe is for you!
There is so much talk about cereal, it being overly sugar laden, lacking much nutritional goodness other than that it’s been fortified with, and the ideal being to eat more fibre and more actual wholegrains. This cereal is a delicious, contains no refined sugars, is high in fibre and when topped with a little Linwoods milled flaxseed is given a mighty nutritional boost in one fell swoop.