Blackberry season is upon us and @peachypalate has made a delicious recipe to make use of this seasonal fruit.
It’s a simple classic chia seed pudding but with an extra sweet twist of chocolate and almond butter.
They are soft and doughy, sweetened with a cinnamon brown sugar filling and glazed with a vanilla icing.
Fruity desserts are perfect for the summertime, especially those that you could equally serve with some Greek yogurt and call breakfast!
Easy peasy cookies, soft in the middle, crispy round the edges, and also doubles up as the most ideal ice cream sandwich cookie!
Dancing On Ice skater @vanessabauer_skates and nutritionist, food stylist and cook @annielonglife have created the perfect pre-workout snack, vegan cookies!
Homemade candy bars made with simple ingredients, has an added fibre rich boost, requires no cooking or baking, and has an amazing chewy crunchy texture.
Fudgy chocolate protein bars laced with hemp and chia seeds for a beautiful subtle crunch in every bite!
Peachy Palate has discovered the perfect crispy spelt waffle made with minimal vegan ingredients, not an egg in sight.
If you haven’t made porridge bread yet, where have you been?! This is a little twist on the go to recipe that people tend to use, made using dairy free yogurt and a flax egg to keep it vegan friendly. It just means it suits everyone’s needs, but you can of course opt for the non vegan alternatives as listed!