Apple & Cinnamon Muffins February 26, 2015 0 Share No Comments on Apple & Cinnamon Muffins Apple & Cinnamon Muffins Serving Size 16 Notes Recipe by Linwoods Ingredients 225g Caster sugar 450g Self-raising flour 2 Dessertspoons of Linwoods Flax, Chia, Apple & Cinnamon 1 Teaspoon of baking powder 225ml Milk 225g Butter (unsalted) 2 Eggs Instructions Preheat the oven to 180C /gas mark 4. Mix the flour, baking powder, Linwoods Milled Flax, Chia, Apple & Cinnamon and sugar together. Melt the butter and heat the milk, mix together and allow to cool. Add the milk and butter to the flour mixture with the beaten eggs. Combine the mixture, spoon into muffin cases and bake for 20 minutes.