Apple and Cinnamon Porridge

This warm apple and cinnamon porridge is the perfect recipe for the colder mornings. Topped with apple slices and blueberries, sprinkled with cinnamon and flaxseed, and drizzled with almond butter. This breakfast will keep you fuelled all morning.

Ingredients:

• 50g rolled oats
• 230ml unsweetened almond milk
• 1/2 banana, mashed
• 1/2 tsp ground cinnamon
• 1 tsp Linwoods Milled Flaxseed, Almonds, Brazil Nuts, Walnuts and Q10

Toppings:

• 1/2 red apple, sliced
• Granola
• Ground cinnamon
• Blueberries
• Almond Butter
• 1 tsp Linwoods Milled Flaxseed, Almonds, Brazil Nuts, Walnuts and Q10

Method:

1. Heat the porridge ingredients together in a pan on medium heat for 3-4 minutes.
2. Place into a bowl. Top with sliced apples sprinkled with ground cinnamon, granola,
   blueberries, almond butter and Linwoods Milled Flaxseed, Almonds, Brazil Nuts,
   Walnuts and Q10.