Notes
Recipe by Linwoods
Ingredients
- 225g Caster sugar
- 450g Self-raising flour
- 2 Dessertspoons of Linwoods Flax, Chia, Apple & Cinnamon
- 1 Teaspoon of baking powder
- 225ml Milk
- 225g Butter (unsalted)
- 2 Eggs
Instructions
- Preheat the oven to 180C /gas mark 4.
- Mix the flour, baking powder, Linwoods Milled Flax, Chia, Apple & Cinnamon and sugar together.
- Melt the butter and heat the milk, mix together and allow to cool.
- Add the milk and butter to the flour mixture with the beaten eggs.
- Combine the mixture, spoon into muffin cases and bake for 20 minutes.