Notes
Recipe by The Wellness Coach
Ingredients
- 2/3 cup gluten free organic oats
- 1/3 cup of Linwoods Flax, Chia, Apple & Cinnamon
- 1/3 cup ground hazelnuts
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 grated red apple
- 5 tablespoons of agave syrup
- 1/2 tablespoon of tahini
- 1 tablespoon of melted coconut oil
Instructions
- Pre heat your own to 180°C
- Grease a baking tray with coconut oil.
- Add the oats, Linwoods Flax, Chia, Apple & Cinnamon meal, ground hazelnuts and cinnamon to a large glass mixing bowl.
- Begin grating your red apple, and add to the dry mix along with the agave syrup, vanilla and tahini.
- Melt the coconut oil on a hot pan, once it becomes a liquid, add to your glass mixing bowl containing the other ingredients and begin to mix. If the dough is too wet, add more oats.
- Spoon the dough out with a cold dessert spoon and shape into tight balls with your hands, patting into a cookie shape and laying on your baking tray.
- Bake for 20-30 mins depending on your oven.
- Remove from the oven and leave to cool on a wire tray, allowing the coconut oil to set, or enjoy warm and chewy with a cup of herbal tea or coconut milk hot chocolate.