Ingredients
- 2 tablespoons Linwoods Organic Hemp Protein+
- 1 tablespoon ground flaxseed
- 9 tablespoons water
- ⅓ cup raisins
- 2 cups gluten-free rolled oats
- 2 cups apples, diced
- 2 tablespoons pecans, chopped
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1½ cups almond milk (or milk of your choice)
- ¼ cup coconut oil, melted
- ½ teaspoon vanilla extract
- 3 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C.
- In a small bowl, mix the Linwoods Hemp Protein+, flaxseed and water, let sit for 5 minutes. It will go gloopy and act as an egg replacement. If you can't source this particular protein powder simply replace it with more ground flaxseeds.
- Soak the raisins in warm water for 5 minutes or until they become plump.
- In a big bowl combine all dry ingredients including the apples and raisins.
- In another small bowl mix the wet ingredients until well combined.
- Add the wet ingredients to the dry ingredients and stir until it starts forming a sticky dough.
- Fill the mixture into a greased 8x8-inch baking pan and bake for 35minutes or until golden brown.
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